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About Our Story | Restaurant in thamel

About Our Story | Restaurant in thamel

Located in the Thamel's bustling dining scene, Florid Garden Restaurant is a well-maintained beautiful garden restaurant with walls capped with vines, several gorgeous floral arrangements, warm wooden sitting area, natural lighting, and gracious hospitality. Our philosophy at Florid Garden is to provide our customers with the highest quality cuisine made with locally sourced ingredients. If you are looking for an experience with a difference, look no further as our garden restaurant will provide you with a warm, friendly feeling, and a sophisticated atmosphere to enjoy a harmonious meal.

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What We Offer

Our menu is created and molded by master chefs to offer nutritious dishes that can be enjoyed daily. We boastfully carry on our Nepalese heritage along with our love for world cuisines, offering a variety of tastes and textures. We strive for balance and flavor over extreme dietary practices and simple foods instead of the latest artificial invention.

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Breakfast Toast/Chapatti

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Set Breakfast

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Nepali Traditional Food (Dal/Bhaat)

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Starters/Appetizers

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Delicious Menu

  • Plain Toast NRs. 50   

    Plain toast

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  • Toast Jam/Butter NRs. 80   

    Toast Jam/Butter

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  • Cheese Toast NRs. 160   

    Nepali Cow Cheese melted on toast

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  • Plain Chapatti NRs. 30   

    Plain Chapatti

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  • Butter Chapatti NRs. 50   

    Butter Chapatti

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  • Cheese Chapatti NRs. 100   

    Chapatti with cheese on top

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  • French Toast NRs. 140   

    Eggs and Toast Fried

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  • Simple Breakfast NRs. 195   

    Toast Jam/Butter/Honey, Hash brown potatoes, Any style of eggs, Tea/Coffee

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  • Continental Breakfast NRs. 220   

    Toast Jam/Butter/Honey, Hash brown potatoes, Any style of eggs, Tea/Coffee, Seasonal juice

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  • Nepali Way Breakfast NRs. 245   

    Chapatti with potato bean curry, Tea/Coffee, Seasonal juice/ Plain lassi

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  • Indian Way Breakfast NRs. 280   

    Puribhaji or potato with pichel, Tea/Coffee, Plain lassi/Seasonal Juice

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  • American Breakfast NRs. 295   

    Toast jam/butter/honey, hash brown potatoes, any style of egg, cornflake/porridge with milk, tea/coffee, seasonal juice

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  • Bacon Breakfast NRs. 350   

    Toast Jam/Butter/Honey, hash brown potatoes, any style of eggs, fried bacon, tea/coffee, seasonal juice

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  • Florid Special Breakfast NRs. 395   

    Toast Jam/ Butter/ Honey, hash brown potatoes, any style of eggs, fried sausages, cornflake/porridge with milk, tea/coffee, seasonal juice

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  • Veg Set NRs. 290   

    Lentil, mixed vegetable curry, fresh vegetables, steamed rice and pickle served in a cupper set creating a perfect Nepali feast

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  • Chicken Set NRs. 350   

    Nepali chicken curry, lentil, mixed vegetable curry, fresh green vegetables, steamed rice and pickle served in a cupper set creating a perfect Nepali feast

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  • Mutton Set NRs. 350   

    Nepali mutton curry, lentil, mixed vegetable curry, fresh green vegetables, steamed rice and pickle served in a cupper set creating a perfect Nepali feast

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  • French Fry NRs. 170   

    Golden fried fresh potatoes accompanied with tomato, chilly and home made mayonnaise sauce

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  • French Fry NRs. 170   

    Golden fried fresh potatoes accompanied with tomato, chilly and home made mayonnaise sauce

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  • Chips Chilly NRs. 200   

    Chips Chilly

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  • Mushroom Chilly NRs. 240   

    Mushroom Chilly

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  • Vegetable Pakoda NRs. 200   

    Shredded assortment of fresh vegetables mixed with special butter and deep fried

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  • Papad Masala NRs. 195   

    Papad Masala

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  • Paneer Pakoda NRs. 200   

    Homemade cottage cheese mixed with special butter and deep fried

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  • Egg Pakoda NRs. 250   

    Egg Pakoda

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Recent Blog

Our latest articles

What makes Nepali food so taste? 

While in Nepal, you might have heard about Dhido. It is a famous Gurung cuisine. It is prepared from buckwheat and eaten along with gundruk. It is a fermented leaf green curry, which acts as a pickle too. Dhido is eaten with vegetable curries, yogurt, rotis, and in some parts with mutton and chicken too. In Gurung culture, it is a compulsion to drink Kodo ko raksi after eating dhido. To taste delicious Gurung cuisine, you can head to Thamel or even the very core at Ghandruk. 

    Jul 02, 2019 Details

Testimonials

What our customer says

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