“We just don't make and sell food. We give you an eating experience that you'll never forget.”
― Anthony T. Hincks
Our menu is created and molded by master chefs to offer nutritious dishes that can be enjoyed daily. We boastfully carry on our Nepalese heritage along with our love for world cuisines, offering a variety of tastes and textures. We strive for balance and flavor over extreme dietary practices and simple foods instead of the latest artificial invention.
With great effort, we have hand-picked our each food items to present standard Nepali cuisine to our excellent dining experience in an affordable amount. From refreshing drinks to morning breakfasts, Continental dishes, rich Indian cuisine to spicy Chinese cuisine, we got everything. We all physically work inside the restaurant so as to engage with our customers and pursue the attention to detail present at Florid Garden Restaurant.